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Snacks & Apps

  • Bavarian Pretzel

    pub cheese, sweet mustard, whole grain mustard

    $10

    V

    vegetarian

  • Deviled Eggs

    sweet curry pickles

    $6

    V / GS

  • Carr Valley Cheese Curds

    buttermilk ranch

    $11

    V

  • Brussels Sprout Toast

    whipped goat cheese, crispy brussels sprouts, candied walnuts, sherry glaze

    $11

    V

  • Classic Hummus

    crispy chickpeas, extra virgin olive oil, grilled flatbread

    $9

    gluten free, vegetarian, vegan

  • Pub Nachos

    tortilla chips, achiote pork, pepper jack, queso blanco, house-made pineapple salsa, fresh avocado, creamy avocado salsa, cilantro

    Full Order $16

    Half Order $10

    GS

  • Chipotle Chicken Wings

    crispy chicken wings, chipotle BBQ sauce, cilantro, buttermilk ranch

    $14

    GS

  • French Onion Spring Roll

    lightly fried, brandied onions, Gruyere cheese, buttermilk ranch

    $10

Burgers and Sandwiches

Served with your choice of house chips or tossed mixed greens. Sub criss cut fries +1.5 or sweet potato fries +2.5

  • Craft Burger*

    fresh-ground steak burger, shredded cabbage, American cheese, garlic pickles, dijonnaise, urban burger sauce, griddled hard roll

    $16

    Add another patty $5

    Add peppered bacon $3

    Add sunny-side egg $1

    Sub vegan impossible patty $3

    GS

  • BBQ Burger*

    fresh-ground steak burger, house BBQ sauce, scotch ale bacon and onion jam, white cheddar, lettuce, crispy onions, seeded potato roll

    $17

    GS

  • Double Smash Burger*

    2 smashed steak burger patties, melted Carr Valley curds, Louie sauce, mustard, sweet curry pickles, lettuce, tomato, onion, seeded potato roll

    $17

    GS

  • Roasted Turkey Club

    shaved turkey, peppered bacon, lettuce, tomato, Havarti, aioli, toasted wheatberry bread

    $16

    GS

  • Fried Chicken Sandwich

    crunchy fried chicken breast, creamy coleslaw, lettuce, tomato, onion, sweet mustard, griddled hard roll

    $16

  • Shaved Sirloin Sandwich

    thinly shaved sirloin steak, sharp cheddar, Carr Valley cheese curds, shredded cabbage, sweet curry pickles, horseradish cream, urban burger sauce, griddled Sheboygan hard roll

    $18

    GS

  • Italian Sandwich

    Cotto salami, Havarti, shredded cabbage, Mama Lil's peppers, dijonnaise, criss cut fries, toasted Vienna bread

    $16

    GS

    gluten free

  • Portobello Mushroom Sandwich

    crispy breaded mushrooms, lettuce, tomato, onion, spicy aioli, griddled hard roll

    $14

    V / VG / GS

  • Prime Rib Sandwich*

    slow-roasted prime rib, lettuce, tomato, onion, creamy horseradish, toasted roll, au jus

    $20

    GS

  • Grilled Cheese Sandwich

    Colby, goat cheese, brandied onions, buttered Vienna bread, bourbon roasted apples, tomato basil soup shooter

    $12

    V / GS

Salads and Specialties

  • Brussels Sprouts Salad

    crispy Brussels sprouts, spring mix, bacon, apples, blue cheese crumbles, candied walnuts, bacon vinaigrette

    $17

    GS

  • Chicken Bacon Ranch Salad

    grilled chicken, peppered bacon, tomato, Carr Valley cheese curd crumbles, English peas, cucumber, hard-boiled egg, buttermilk ranch

    $16

    GS

  • Grilled Salmon Salad

    grilled salmon, arugula, buckwheat, cherry tomato, cucumber, capers, feta cheese, fresh herbs, lemon vinaigrette

    $19

    GS

  • Roasted Beet Salad

    roasted beets, mixed field greens, tart apples, dried cherries, candied walnuts, avocado, whipped goat cheese, honey balsamic vinaigrette

    $16

    V / GS

  • Mezze Plate

    classic hummus, roasted vegetable shawarma, crispy chickpeas, grilled flatbread

    $15

    V / VG / GS

  • Crispy Chicken Radiatore

    crispy fried chicken breast, radiatore pasta, scallion chili cheese sauce, Carr Valley cheese curd crumbles

    $19

  • Fish & Chips

    beer-battered cod, criss cut fries, creamy coleslaw, sweet curry pickles, house tartar sauce [baked cod available]

    $18

    GS

  • Grilled Pork Chop*

    roasted pepper relish, creamy parmesan polenta

    $21

    GS

  • Mushroom Risotto

    herb-roasted mushrooms, parmesan cheese, truffle oil, fresh herbs

    Vegetarian $18

    Salmon $24

    Grilled Shrimp $24

    Grilled Chicken $22

    GS

  • Great Lakes Walleye

    potato-crusted walleye, sautéed green beans, bacon, lemon herb cream sauce

    $23

    GS

  • Butternut Squash Ravioli

    sage brown butter, balsamic cherries, candied walnuts

    $18

    V

Sides

  • Criss Cut Fries

    Louie sauce

    $4

    V / VG / GS

  • Sweet Potato Fries

    spicy aioli

    $5

    V / VG / GS

  • Mac & Cheese

    radiatore pasta, scallion chili cheese sauce, Carr Valley cheese curd crumbles

    $6

    V

  • Creamy Parmesan Polenta

    $5

    GS

  • House Salad

    spring mix, cherry tomato, carrots, cucumber, hard boiled egg, English peas, sherry vinaigrette

    $5

    V / VG / GS

  • Creamy Tomato Basil Soup

    garlic croutons

    $6

    V / GS

  • Chickpea Chili

    sour cream, fresh herbs

    $6

    V / VG / GS

* Whether dining out or preparing food at home, consuming raw or undercooked meat
or eggs may increase your risk of foodborne illness.

v - Menu item is vegetarian.
vg - Menu item is, or with modifications, can be prepared vegan. Ask your server.
gs - Menu item is, or with modifications, can be prepared gluten sensitive. Ask your server.

Our fryers are not dedicated to gluten-free products. Sub gluten-free bun or bread +1.50

Our kitchen is not an allergen-free environment. Please notify your server of any allergies. Please be aware, during normal kitchen operations involving shared cooking and preparation areas (including common fryer oil), the possibility exists for food items to come in contact with other food products.

  • Thursday Crab Legs

    one pound of snow crab legs, criss-cut fries, creamy coleslaw, lemon, drawn butter | featuring a 'pound and a pint'. add a draft beer for $4 |

    $32

    GS

  • Friday Fish Fry

    choice of beer-battered cod or beer-battered walleye, criss-cut fries, creamy coleslaw, sweet curry pickles, rye bread, house tartar sauce

    Fried Cod $19

    Baked Cod $19

    Fried Walleye $23

    Baked Walleye $23

    GS

  • Saturday Prime Rib

    thick cut prime rib, creamy garlic mashed potatoes, sautéed garlic green beans, horseradish cream, au jus

    10 oz.* $27

    14 oz.* $38

    GS

  • Sunday Baby Back Ribs

    slow-roasted pork ribs, choice of sauce [chipotle barbeque, sweet bacon, garlic parmesan], criss -cut fries, creamy coleslaw

    Half Rack $26

    Full Rack $38

    GS

* Whether dining out or preparing food at home, consuming raw or undercooked meat
or eggs may increase your risk of foodborne illness.

v - Menu item is vegetarian.
vg - Menu item is, or with modifications, can be prepared vegan. Ask your server.
gs - Menu item is, or with modifications, can be prepared gluten sensitive. Ask your server.

Our fryers are not dedicated to gluten-free products. Sub gluten-free bun or bread +1.50

Our kitchen is not an allergen-free environment. Please notify your server of any allergies. Please be aware, during normal kitchen operations involving shared cooking and preparation areas (including common fryer oil), the possibility exists for food items to come in contact with other food products.

  • Apple Crumble

    caramel sauce

  • Roasted Walnut Torte

    chocolate fudge, Chantilly whipped cream

    $9

    V

  • Coconut Cake

    vanilla ice cream, rum raisin sugar

    $9

    V

  • Chocolate Mousse

    Chantilly whipped cream

    $6

    V / GS

* Whether dining out or preparing food at home, consuming raw or undercooked meat
or eggs may increase your risk of foodborne illness.

v - Menu item is vegetarian.
vg - Menu item is, or with modifications, can be prepared vegan. Ask your server.
gs - Menu item is, or with modifications, can be prepared gluten sensitive. Ask your server.

Our fryers are not dedicated to gluten-free products. Sub gluten-free bun or bread +1.50

Our kitchen is not an allergen-free environment. Please notify your server of any allergies. Please be aware, during normal kitchen operations involving shared cooking and preparation areas (including common fryer oil), the possibility exists for food items to come in contact with other food products.

Available Saturday and Sunday from 9:30 am - 3:00 pm

Apps

  • Carr Valley Cheese Curds

    buttermilk ranch

    $11

    V

  • Deviled Eggs

    sweet curry pickles

    $6

    V / GS

  • Bavarian Pretzel

    pub cheese, sweet mustard, whole grain mustard

    $10

    V

  • Classic Hummus

    crispy chickpeas, extra virgin olive oil, grilled flatbread

    $9

  • Chipotle Chicken Wings

    crispy chicken wings, chipotle BBQ sauce, cilantro, buttermilk ranch

    $14

    GS

Brunch

  • American Breakfast

    scrambled eggs, choice of bacon, sausage, or rosemary ham, white or wheat toast, crispy breakfast potatoes, mixed greens

    $14

    GS

  • Craftsman Omelette

    three eggs, roasted tomatoes, garlic-sautéed spinach, pub cheese, wheat or white toast, crispy breakfast potatoes, mixed greens

    $15

    V / GS

  • Chilaquiles*

    crispy corn tortilla, braised achiote pork, salsa verde, avocado, sour cream, queso fresco, sunny-side eggs, cilantro, black beans, cheddar

    $16

    GS

  • Biscuits and Gravy*

    buttermilk biscuit, country sausage gravy, sunny-side eggs, crispy breakfast potatoes, mixed greens

    $15

  • Breakfast BLT*

    Jones Dairy Farm bacon, fried egg, fried tomato, lettuce, aioli, toasted Vienna bread, crispy breakfast potatoes, mixed greens

    $15

    GS

  • Croque Madame*

    rosemary ham, buttermilk béchamel sauce, gruyère cheese, sunny-side egg, griddled Vienna bread, crispy breakfast potatoes, mixed greens

    $16

  • Brunch Burger*

    fresh-ground steak burger, Jones Dairy Farm bacon, fried egg, cheddar cheese, lettuce, tomato, lemon hollandaise, griddled Sheboygan hard roll, crispy breakfast potatoes, mixed greens

    $17

    GS

  • Craft Benedict*

    English muffin, rosemary ham, poached eggs, lemon hollandaise, crispy breakfast potatoes, mixed greens

    $16

    GS

  • Bourbon Apple French Toast

    griddled Vienna bread, bourbon maple apples, Chantilly whipped cream, side of sausage or bacon

    $14

    GS

Brunch Sides

  • Jones Dairy Farm Bacon

    $6

  • Jones Dairy Farm Sausage

    $6

  • Morning Star Veggie Sausage

    $6

    V / VG

  • Biscuit and Gravy

    $6

  • English Muffin

    $3

    V

  • Buttermilk Biscuit

    $3

    V

  • Toast

    Wheat or white

    $3

    V

  • Crispy Breakfast Potatoes

    Lemon hollandaise

    $6

    V / VG / GS

Lunch

Burgers and sandwiches are served with house chips or tossed mixed greens. Sub criss cut fries +1.5 or sweet potato fries +2.5

  • Brussels Sprouts Salad

    spring mix, crispy Brussels sprouts, bacon, apples, blue cheese crumbles, candied walnuts, bacon vinaigrette

    $17

    GS

  • Chicken Bacon Ranch Salad

    grilled chicken, peppered bacon, tomato, Carr Valley cheese curd crumbles, English peas, cucumber, hard-boiled egg, buttermilk ranch

    $16

    GS

  • Craft Burger*

    fresh-ground steak burger, shredded cabbage, American cheese, garlic pickles, dijonnaise, urban burger sauce, griddled hard roll

    $16

    Add another patty $5

    Add peppered bacon $3

    Add sunny-side egg $1

    Sub vegan impossible patty $3

    GS

  • Double Smash Burger*

    2 smashed fresh-ground steak burger patties, melted Carr valley curds, Louie sauce, mustard, sweet curry pickles, lettuce, tomato, onion, seeded potato roll

    $17

    GS

  • BBQ Burger*

    fresh-ground steak burger, house BBQ sauce, scotch ale bacon and onion jam, white cheddar, lettuce, crispy onions, seeded potato roll

    $17

    GS

  • Shaved Sirloin Sandwich

    thinly shaved sirloin steak, sharp cheddar, Carr Valley cheese curds, shredded cabbage, sweet curry pickles, horseradish cream, urban burger sauce, griddled Sheboygan hard roll

    $18

    GS

  • Portobello Mushroom Sandwich

    crispy breaded mushrooms, lettuce, tomato, onion, spicy aioli, griddled hard roll

    $14

    V / VG / GS

  • Mezze Plate

    classic hummus, roasted vegetable shawarma, crispy chickpeas, grilled flatbread

    $15

    V / VG / GS

  • Roasted Turkey Club

    shaved turkey, peppered bacon, lettuce, tomato, Havarti, aioli, toasted wheatberry bread

    $16

    GS

Lunch Sides

  • Criss Cut Fries

    $4

    V / VG

  • Sweet Potato Fries

    $5

    V / VG / GS

  • Mac & Cheese

    radiatore pasta, scallion chili cheese sauce, Carr Valley cheese curd crumbles

    $6

    V

  • House Salad

    mixed greens, cherry tomato, carrots, cucumber, hard-boiled egg, English peas, sherry vinaigrette

    $5

    V / GS

  • Creamy Tomato Basil Soup

    garlic croutons

    $6

    V / GS

* Whether dining out or preparing food at home, consuming raw or undercooked meat
or eggs may increase your risk of foodborne illness.

v - Menu item is vegetarian.
vg - Menu item is, or with modifications, can be prepared vegan. Ask your server.
gs - Menu item is, or with modifications, can be prepared gluten sensitive. Ask your server.

Our fryers are not dedicated to gluten-free products. Sub gluten-free bun or bread +1.50

Our kitchen is not an allergen-free environment. Please notify your server of any allergies. Please be aware, during normal kitchen operations involving shared cooking and preparation areas (including common fryer oil), the possibility exists for food items to come in contact with other food products.

Happy Hour

Monday - Friday 3:00 pm - 5:30pm (dine-in only) Monday - Thursday 8:00 pm - 9:00 pm Late Night (bar only)

  • Wisconsin Old Fashioneds

    $5

  • $2 off Draft Beer

  • $2 off Snacks and Apps

Draft Beer

Ask your server about tasting flights. 64oz growlers available for carry-out.

  • Surly Hell

    Lager, 5.0% | Minneapolis, MN

    $6

  • WarPigs Foggy Geezer

    Hazy IPA, 6.8% | Munster, IN

    $8

  • Founders Dirty Bastard

    Scotch Ale, 8.5% | Grand Rapids, MI

    $8

  • Left Hand Milk Stout

    Nitro Stout, 6.0% | Longmont, CO

    $7

  • Hinterland Maple Bock

    Bock - Single / Traditional, 6.8% | Green Bay, WI

    $8

  • Delta 39.3 Blood Mooon

    New England Session IPA, 5.0% | Madison, WI

    $9

  • Hinterland Packerland

    Pilsner, 4.6% | Green Bay, WI

    $7

  • Lagunitas A Little Sumpin' Sumpin'

    IPA - White / Wheat, 7.5% | Petaluma, CA

    $7

  • 3 Floyd's Crushing Mass

    Stout - Imperial / Double Coffee, 15.1% | Munster, IN

    $15

  • Summit Nitro Oatmeal Stout

    Oatmeal Stout, 4.7% | St. Paul, MN

    $7

  • Victory Merry Monkey

    Belgian Strong Golden Ale, 10.0% | Downingtown, PA

    $12

  • Ace SpACE Bloody Orange

    Cider, 6.9% | Sebastopol, CA

    $7

  • Hinterland Jamaican Haze

    IPA - New England / Hazy, 6.8% | Green Bay, WI

    $7

  • Founders Centennial IPA

    American IPA, 7.2% | Grand Rapids, MI

    $7

  • Stone Xocoveza

    Stout - Imperial / Double Milk, 8.1% | Escondido, CA

    $7

  • Young Blood Live Like It's Shark Week

    Fruited Sour, 7.0% | Madison, WI

    $11

  • Central Waters Brewer's Reserve Fantasma Cosmico

    Chocolate Stout - Imperial / Double, 11.6% | Amherst, WI

    $12

Bottled Beer

  • Aventinus

    Weizenbock, 8.2% | Bavaria, Germany

    $12

  • Westmalle

    Tripel, 9.5% | Malle, Belgium

    $13

  • Sam Smith Chocolate Stout

    Sweet Stout, 5.0% | North Yorkshire, England

    $10

  • Ommegang Three Philosophers

    Quad, 9.7% | Cooperstown, NY

    $12

  • New Glarus Spotted Cow

    Farmhouse Ale, 5.1% | New Glarus, WI

    $5

  • Lakefront Riverwest Stein

    Amber Lager, 5.8% | Milwaukee, WI

    $5

  • Pabst Original

    Lager, 4.8% | Milwaukee, WI

    $4

  • Miller Lite

    Pilsner, 4.1% | Milwaukee, WI

    $4

  • Lakefront New Grist

    Gluten-Free Lager, 5.0% | Milwaukee, WI

    GF $5

  • Downeast Original Blend

    Cider, 5.1% | Boston, MA

    $7

  • High Noon Black Cherry or Passionfruit

    Hard Seltzer, 4.5% | Modesto, CA

    $8

  • 3 Floyds Robert the Bruce

    Scottish Ale, 6.5% | Munster, IN

    $8

  • Avery Little Rascal

    Session Witbier, 4.5% | Boulder, CO

    $7

  • Athletic Free Wave

    Non-Alcoholic Hazy IPA, <0.5% | Stratford, CT

    $7

Cocktails

  • Pineapple & Smoke

    Ilegal Joven mezcal, pineapple, honey, lime, Angostura bitters

    $11

  • Craftsman Old Fashioned

    Redemption rye, Angostura bitters, orange bitters, demerara, orange

    $11

  • Nitro Espresso Martini

    nitrogen-charged, Tito's vodka, Café Borghetti, espresso beans

    $12

  • Margarita

    100% agave tequila, Good Land orange liqueur, fresh lime

    $10

  • Blood Orange Negroni

    State Line gin, blood orange, Campari, sweet vermouth

    $12

  • Barrel-Aged Manhattan

    Barrel-aged Redemption high rye, Carpano vermouth, Dolin Rogue vermouth, Angostura bitters, orange bitters, brandied cherry

    $13

  • La Poire Cosmopolitan

    Grey Goose, pear, white cranberry, Cointreau, lime

    $12

  • Pomegranate Mojito

    Diplomatica rum, pomegranate, mint, lime

    $9

  • Maple Bacon Old Fashioned

    Bulleit 10 year, maple syrup, Angostura bitters, orange bitters, candied bacon

    $12

Brunch Cocktails

  • Hazelnut Irish Coffee

    Frangelico, Jameson, Chantilly whipped cream, chocolate curls

    $10

  • Bloody Mary

    Tito's handmade vodka, house-made bloody mix, horseradish, garlic, pepper

    $9

  • Mimosa

    Champagne with your choice of juice: orange, cranberry, pineapple, grapefruit

    $6

  • Mimosa Kit

    Bottle of champagne and choice of two juices

    $28

  • Rhubarb French 75

    Ha'penny Rhubarb gin, fresh lemon, simple syrup, Brut Champagne

    $9

Non-Proof Cocktails

  • Blackberry Bramble Spritzer

    blackberry, mint, lemon, honey

    $6

  • Punch Drunk

    passionfruit, lemon, lime, soda, vanilla

    $6

  • Cuvée Jean-Louis

    Blanc de Blancs Brut Sparkling Wine, France

    glass $11

    bottle $44

  • Peyrassol

    La Croix, Rosé, France

    glass $11

    bottle $44

  • Santi

    Sortesele, Pinto Grigio, Italy

    glass $10

    bottle $40

  • Frenzy

    Sauvignon Blanc, New Zealand

    glass $10

    bottle $40

  • Mer Soleil

    Chardonnay, California

    glass $10

    bottle $40

  • Elouan

    Pinot Noir, Oregon

    glass $11

    bottle $44

  • Decoy

    Merlot, Washington

    glass $11

    bottle $44

  • Josh Cellars

    Cabernet Sauvignon, Calofornia

    glass $9

    bottle $36

  • Trivento

    Malbec, Argentina

    Glass $9

    Bottle $36

Reserve Bourbon

  • Bib & Tucker

    $12

  • Baker's

    $14

  • Basil Hayden

    $11

  • Maker's Mark

    Private select

    $18.5

Reserve Whiskey

  • Whistlepig

    Piggy back

    $13

  • Jameson

    Caskmates Stout

    $9

  • Jameson

    Caskmates IPA

    $9

  • Templeton

    Rye

    $12

Reserve Scotch

  • Dalmore 12 Year

    $15

  • Glenfiddich 12 Year

    $12

  • Glenfiddich 14 Year

    $15

  • Dalmore 14 Year

    $20

  • Glenlivet 12 Year

    $12

  • Macallan 12 year

    Double Cask

    $25

Kids Menu

  • Cheeseburger

    choice of fresh veggies or criss-cut fries

    $8

  • Fried Chicken

    ranch dressing, choice of fresh veggies or criss-cut fries

    $7

  • Roasted Turkey

    choice of fresh veggies or criss-cut fries

    $7

  • Grilled Cheese

    choice of fresh veggies or criss-cut fries

    $7

    V

  • Mac & Cheese

    garlic toast

    $7

    V

Brunch

Available Saturday and Sunday 9:30 am - 3:00 pm

  • French Toast

    syrup, whipped cream

    $7

  • Egg Breakfast

    scrambled egg, sausage link, and biscuit

    $7

Dessert

  • Kids Sundae

    vanilla ice cream topped with chocolate sauce and whipped cream

    $4

* Whether dining out or preparing food at home, consuming raw or undercooked meat
or eggs may increase your risk of foodborne illness.

v - Menu item is vegetarian.
vg - Menu item is, or with modifications, can be prepared vegan. Ask your server.
gs - Menu item is, or with modifications, can be prepared gluten sensitive. Ask your server.

Our fryers are not dedicated to gluten-free products. Sub gluten-free bun or bread +1.50

Our kitchen is not an allergen-free environment. Please notify your server of any allergies. Please be aware, during normal kitchen operations involving shared cooking and preparation areas (including common fryer oil), the possibility exists for food items to come in contact with other food products.

Appetizers

Priced per person. Minimum of 15 people

  • Carr Valley Cheese Curds

    buttermilk ranch

    $5

    V

  • Pretzel Platter

    Dusseldorf mustard, house pub mustard, warm herb cheese, fresh vegetables

    $5

    V

  • Mezze Platter

    fresh and roasted vegetables, house-made hummus, crispy chikpeas, grilled pita, cucumber tzatziki

    $5

    V

  • Fresh Fruit Platter

    seasonal fruit and berries

    $5

    V / VG / GS

  • Charcuterie Platter

    assorted cured meats, cheese, crackers, marinated vegetables, pickles, whole grain mustard

    $8

  • Pulled Pork Sliders

    house barbecue sauce, pepper jack cheese, crispy onions

    $8

  • French Onion Spring Rolls

    lightly fried, brandied onions, Gruyere cheese, garlic aioli

    $6

  • Mushroom Bruschetta

    garlic crostini, Gruyere cheese, fresh thyme

    $4

    V

  • Chicken Wings

    chipotle barbecue sauce, cilantro, buttermilk ranch

    $8

    GS

  • Bacon Wrapped Shrimp

    sherry glaze

    $10

    GS

  • Caprese Skewers

    balsamic reduction, basil-infused oil

    $5

    V / GS

Salads

Priced per person. Minimum of 15 people. Add grilled chicken, grilled salmon, or shaved sirloin to any entrée salad $6.

  • Cheddar, Bacon, Ranch Salad

    mixed greens, peppered bacon, cheddar, tomato, English peas, cucumber, hard-boiled egg, buttermilk ranch

    $7

    GS

  • Brussels Sprouts Salad

    mixed greens, crispy brussels sprouts, bacon, apples, blue cheese crumbles, candied walnuts, bacon vinaigrette

    $7

    GS

  • Roasted Vegetable Salad

    mixed greens, roasted vegetables, chickpeas, capers, feta cheese, fresh herbs, lemon vinaigrette

    $7

    V / GS

  • Honey Glazed Beet Salad

    mixed greens, roasted beets, balsamic honey glaze, candied walnuts, apples, dried cherries, whipped goat cheese

    $7

    V / GS

Half Sandwiches and Sliders

Choose up to two. Served with house chips. $16 per person

  • Italian

    Cotto salami, Havarti, shredded cabbage, Mama Lil's peppers, dijonnaise

  • Shaved Sirloin Sandwich

    shaved sirloin, sharp cheddar, Carr Valley cheese curds, shredded cabbage, sweet curry pickles, horseradish cream, urban burger sauce

  • Roasted Turkey Club

    roasted turkey, peppered bacon, bibb lettuce, tomato, Havarti, aioli

  • Roasted Veggie

    roasted vegetable shawarma, crispy chickpeas, house-made hummus, olive oil

    V

  • Craft Burger Slider

    fresh-ground steak burger, shredded cabbage, American cheese, garlic pickles, dijonnaise, urban burger sauce

Lunch Trio

Served buffet style. Minimum of 15 people. $20 per person

  • Half Sandwich + Soup + Entrée Salad

    choose one half sandwich and one entrée salad from above, choice of creamy tomato basil soup or chickpea chili

Desserts

Minimum 15 people for individual desserts. Minimum two dozen for platters.

  • Coconut Cake

    rum raisin sugar

    $6 per person

    V

  • Chocolate Mousse

    Chantilly whipped cream

    $5 per person

    V / GS

  • Assorted Cookies

    chocolate chip, oatmeal raisin & walnut, white chocolate cherry chunk.

    per dozen $18

  • Assorted Bars & Brownies

    chocolate chunk brownie, marble cheese truffle, chocolate chip blondie

    per dozen $18

Brunch

Priced per person. Minimum of 15 people

Brunch Add-Ons

Priced per person. Minimum of 15 people

  • Fresh Fruit Platter

    seasonal fruit

    $5

    V / VG / GS

  • Assorted Kringle

    raspberry, strawberry, cherry, apple

    $3

    V

  • Petite Cinnamon Rolls

    $3

    V

  • Breakfast Meats

    choice of 1 meat: bacon, sausage, or veggie sausage

    $5

Buffet Dinners

Dinner Buffet

Served with choice of two sides, mixed green salad, fresh bread, and butter. Minimum of 15 guests. Priced per person

  • One Choice

    $22

  • Two Choices

    $26

  • Grilled Chicken Breast

    buttermilk béchamel, fresh herbs

  • Grilled Sirloin

    compound butter, fresh herbs

    GS

  • Grilled Salmon

    sherry glaze, fresh lemon

    GS

  • Craftsman Mac and Cheese

    scallion cheddar cheese sauce, radiatore pasta, toasted garlic bread

Sides

Choice of two sides

  • Garlic Mashed Potatoes

  • Herb-Roasted Potatoes

  • Crispy Brussels Sprouts

  • Roasted Seasonal Vegetables

  • Mac and Cheese

    $2

Beverages

  • Mimosa Bar

    Champagne, orange juice, cranberry juice, pineapple juice, fresh fruit

    Each $6

  • Bloody Mary Bar

    Tito's vodka, house-made bloody mix, tomato juice, and all the fixings

    Each $9

  • Fruit Juices

    orange, cranberry, or pineapple

    per carafe $10

  • Just Coffee Coffee Co-Op

    regular or decaf

    per gallon $30

  • Tazo Tea

    green tea, black tea, chamomile, sweet orange

    per bag $2

  • Soda (Coke Products)

    each $2.8

* Whether dining out or preparing food at home, consuming raw or undercooked meat
or eggs may increase your risk of foodborne illness.

v - Menu item is vegetarian.
vg - Menu item is, or with modifications, can be prepared vegan. Ask your server.
gs - Menu item is, or with modifications, can be prepared gluten sensitive. Ask your server.

Our fryers are not dedicated to gluten-free products. Sub gluten-free bun or bread +1.50

Our kitchen is not an allergen-free environment. Please notify your server of any allergies. Please be aware, during normal kitchen operations involving shared cooking and preparation areas (including common fryer oil), the possibility exists for food items to come in contact with other food products.

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