Weekend Brunch Menu
Available Saturday and Sunday from 9:30 am - 3:00 pm
Apps
-
Beignets Duo
lightly fried, powdered sugar dusting, berry compote
$6
V
-
Carr Valley Cheese Curds
buttermilk ranch
$12
V
-
Deviled Eggs
sweet curry pickles
$6
V / GS
-
Bavarian Pretzel
pub cheese, sweet mustard, whole grain mustard
$10
V
-
Classic Hummus
crispy chickpeas, extra virgin olive oil, grilled flatbread, crudite
$12
V / VG / GS
-
Chicken Wings
crispy chicken wings, buttermilk ranch. choice of sauce: BBQ, Chipotle BBQ with cilantro, Nashville Hot
$14
GS
Brunch
-
American Breakfast
scrambled eggs, choice of bacon, sausage, or shaved ham, white or wheat toast, crispy breakfast potatoes, mixed greens
$15
GS
-
Chilaquiles*
crispy corn tortilla, braised achiote pork, salsa verde, avocado, sour cream, queso fresco, sunny-side eggs, cilantro, black beans, cheddar
$16
GS
-
Biscuits and Gravy*
buttermilk biscuit, country sausage gravy, sunny-side eggs, crispy breakfast potatoes, mixed greens
$15
-
Breakfast BLT*
Jones Dairy Farm bacon, fried egg, fried tomato, lettuce, aioli, toasted Vienna bread, crispy breakfast potatoes, mixed greens
$15
GS
-
Brunch Burger*
fresh-ground steak burger, Jones Dairy Farm bacon, sunny-side egg, cheddar cheese, lettuce, tomato, lemon hollandaise, griddled Sheboygan hard roll, crispy breakfast potatoes, mixed greens
$18
GS
-
Craft Benedict*
English muffin, shaved ham, poached eggs, lemon hollandaise, crispy breakfast potatoes, mixed greens
$17
GS
-
Bourbon Apple French Toast
griddled Vienna bread, bourbon maple apples, Chantilly whipped cream, side of sausage or bacon
$15
GS
-
Blueberry Pancakes
two blueberry buttermilk pancakes, Chantilly whipped cream, blueberry compote, choice of sausage or bacon
$15
V
-
Market Vegetable Omelet
three eggs, roasted red peppers, caramelized onions, mushrooms, spinach, goat cheese, wheat or white toast, crispy breakfast potatoes, mixed greens
$16
V / GS
-
Frittata Lorraine
three eggs, Jones Dairy Farm bacon, caramelized onion, Gruyere cheese, wheat or white toast, crispy breakfast potatoes, mixed greens
$17
GS
-
Steak & Eggs*
two eggs cooked to order, 6 oz sirloin steak, house-made steak sauce, wheat or white toast, crispy breakfast potatoes, mixed greens
$22
GS
Brunch Sides
-
Jones Dairy Farm Bacon
$6
GS
-
Jones Dairy Farm Sausage
$6
GS
-
Morning Star Veggie Sausage
$6
V / VG
-
Biscuit and Gravy
$6
-
English Muffin
$3
V
-
Buttermilk Biscuit
$3
V
-
Toast
Wheat or white or rye
$3
V
-
Crispy Breakfast Potatoes
Lemon hollandaise
$6
V / VG / GS
Lunch
Burgers and sandwiches are served with house chips or tossed mixed greens. Sub criss cut fries +2.5 or sweet potato fries +2.5 or onion rings +2.5-
Brussels Sprouts Salad
spring mix, crispy Brussels sprouts, bacon, apples, blue cheese crumbles, candied walnuts, bacon vinaigrette
$17
GS
-
Chicken Bacon Ranch Salad
grilled chicken, peppered bacon, tomato, Carr Valley cheese curd crumbles, English peas, cucumber, hard-boiled egg, buttermilk ranch
$16
GS
-
Craft Burger*
fresh-ground steak burger, shredded cabbage, American cheese, garlic pickles, dijonnaise, urban burger sauce, griddled hard roll
$16
Add another patty $5
Add peppered bacon $3
Add sunny-side egg $1.5
Sub vegan impossible patty $3
GS
-
Double Smash Burger*
2 smashed fresh-ground steak burger patties, melted Carr valley curds, Louie sauce, mustard, sweet curry pickles, lettuce, tomato, onion, seeded potato roll
$17
GS
-
BBQ Burger*
fresh-ground steak burger, house BBQ sauce, scotch ale bacon and onion jam, white cheddar, lettuce, crispy onions, seeded potato roll
$17
GS
-
Shaved Sirloin Sandwich
thinly shaved sirloin steak, sharp cheddar, Carr Valley cheese curd crumbles, shredded cabbage, sweet curry pickles, horseradish cream, urban burger sauce, griddled Sheboygan hard roll
$18
GS
-
Mezze Plate
classic hummus, roasted vegetable shawarma, crispy chickpeas, grilled flatbread
$15
V / VG / GS
-
Roasted Turkey Club
shaved turkey, peppered bacon, lettuce, tomato, Havarti, aioli, toasted wheatberry bread
$16
GS
-
Mediterranean Vegetable Wrap
cherry tomato, mixed greens, cucumber, red onion, fresh dill, green olive, all tossed in extra virgin olive oil and fresh lemon, classic chickpea hummus, tomato basil wrap
$14
V / VG
Lunch Sides
-
Criss Cut Fries
Louie sauce
$5
V / VG / GS
-
Sweet Potato Fries
spicy aioli
$5
V / VG / GS
-
Onion Rings
Louie sauce
$5
-
Mac & Cheese
radiatore pasta, scallion chili cheese sauce, Carr Valley cheese curd crumbles
$6
V
-
House Salad
mixed greens, cherry tomato, carrots, cucumber, hard-boiled egg, English peas, sherry vinaigrette
$7
V / GS
-
Creamy Tomato Basil Soup
garlic croutons
$6
V / GS
Desserts
-
Banana Bread Torte
vanilla ice cream, chocolate
$9
V
-
Vanilla Creme Brulee
Amarena cherries
$6
V / GS
-
Devil's Food Chocolate Cake
vanilla ice cream
$9
V
-
Chocolate Mousse
Chantilly whipped cream
$6
V / GS
* Whether dining out or preparing food at home, consuming raw or undercooked meat
or eggs may increase your risk of foodborne illness.
v - Menu item is vegetarian.
vg - Menu item is, or with modifications, can be prepared vegan. Ask your server.
gs - Menu item is, or with modifications, can be prepared gluten sensitive. Ask your server.
Sub gluten-free bun or gluten-free bread or gluten-free pasta +2. Our criss-cut fries and sweet potato fries are prepared in a dedicated gluten free fryer. Please notify us of any allergies. Sub vegan chicken for a meat option +2. Our kitchen is not an allergen-free environment and the possibility exists for food items to come in contact with other food products (i.e. meat, fish, wheat, and/or allergens) during normal kitchen operations involving shared cooking and preparation areas.