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St. Patrick's Day Tasting Dinner

Thursday, March 13th, 6 pm – 8 pm | $70 per person + tax

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AMUSE

  • Fresh Atlantic Oyster

    Guinness Stout Mignonette | paired with Jameson Ginger Sour

STARTER

  • Irish Seafood Pie

    North Atlantic Cod, Red Shrimp, Leeks, Sauce Bechamel, Fresh Greens | paired with Guinness Irish Stout

ENTREE

  • Lamb Colcannon

    Braised Lamb Shoulder, Butter Braised Cabbage, New Potatoes | paired with Great Lakes Brewing Co. Conway’s Irish Ale

Dessert

  • Bread and Butter Pudding

    Buttermilk Anglaise, Challah Bread, Tart Apples, Black Currants | paired with Classic Irish Coffee

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