Restaurant Week Lunch

garlic dill pickles, beer battered, buttermilk ranch

v

Brussel sprouts, spring mix, bacon, apples, blue cheese crumbles, candied walnuts, bacon vinaigrette

v, gs

sour cream, fresh herbs

v, vg, gs

browned butter sauce, sage, roasted butternut squash, tart apples, candied walnuts add salmon or shrimp +6 | add chicken +4

v

smash burger, gruyere cheese, sauteed mushrooms & onions, garlic aioli, arugula, seeded potato roll. served with your choice of house chips or mixed greens. sub criss-cut fries +1.5 | sub sweet potato fries +2.5

gs

beer-battered walleye, creamy coleslaw, house pickles, tartar sauce, seeded potato roll. served with your choice of house chips or mixed greens. sub criss-cut fries +1.5 | sub sweet potato fries +2.5

cherry tomato, mixed greens, cucumber, red onion, fresh dill, green olives, classic chickpea hummus, tossed in extra virgin olive oil and fresh lemon, tomato basil tortilla. served with your choice of house chips or tossed mixed greens. sub criss-cut fries +1.5 | sub sweet potato fries +2.5

v , vg

walnut crusted vanilla ice cream, caramel sauce

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chocolate fudge, Chantilly whipped cream

v

fresh berries

v , gs