Restaurant Week Lunch

fresh herbs

v , vg, gs

beer battered, ranch

v

Brussel sprouts, spring mix, bacon, apples, blue cheese crumbles, candied walnuts, bacon vinaigrette

v, gs

House made meatloaf, Colby cheese, garlic aioli, BBQ sauce, lettuce, crispy onions, Challah bread. Served with your choice of house chips or mixed greens. sub criss-cut fries +1.5 | sub sweet potato fries +2.5

gs

strawberries, blueberries, dried cranberries, candied walnuts, red onion, burrata cheese, honey poppy seed dressing add salmon or shrimp +6 | add chicken +4

v, gs

freshly ground steak burger, bacon, Colby cheese, grilled onion and mushroom, tomato- mayo, pretzel roll. served with your choice of house chips or tossed mixed greens. sub criss-cut fries +1.5 | sub sweet potato fries +2.5

gs

cherry tomato, mixed greens, cucumber, red onion, fresh dill, green olives, classic chickpea hummus, tossed in extra virgin olive oil and fresh lemon, tomato basil tortilla. served with your choice of house chips or tossed mixed greens. sub criss-cut fries +1.5 | sub sweet potato fries +2.5

v , vg

Chantilly whipped cream

v , gs

vanilla ice cream, caramel sauce

v

honey tahini syrup

v, gs