Restaurant Week Lunch

roasted beets, mixed field greens, tart apples, dried cherries, candied walnuts, avocado, whipped goat cheese, honey balsamic vinaigrette

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sour cream, fresh herbs

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criss-cut fries, melted cheddar and pepper jack cheeses, chopped bacon, Carr Valley cheese curd crumbles, scallions, sour cream

crispy fried Brussels sprouts, shaved parmesan cheese, sherry glaze add grilled chicken +4, grilled shrimp or salmon +6

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beer-battered walleye, creamy coleslaw, house pickles, tartar sauce, seeded potato roll. served with your choice of house chips or tossed mixed greens. sub criss-cut fries +1.5 | sub sweet potato fries +2.5

two patties of ground steak and bacon, marinated sun-dried tomatoes, caramelized onions, Brie cheese, arugula, garlic aioli, pretzel roll. served with your choice of house chips or tossed mixed veggies. sub criss-cut fries +1.5 or sweet potato fries +2.5

cherry tomato, mixed greens, cucumber, red onion, fresh dill, green olives, classic chickpea hummus, tossed in extra virgin olive oil and fresh lemon, tomato basil tortilla. served with your choice of house chips or tossed mixed greens. sub criss-cut fries +1.5 | sub sweet potato fries +2.5

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vanilla ice cream

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fresh berries

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vanilla ice cream, caramel sauce

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