Restaurant Week Dinner
Sunday, January 25 – Friday, January 30
$30 includes three courses. Choose one item from each course. Beverages, tax and tip not included. Vegan options available upon request
first course
choose one-
Pan-Seared Shrimp Cakes
spicy aioli, baby arugula, lemon vinaigrette
-
Roasted Beet Salad
roasted beets, mixed field greens, tart apples, dried cherries, candied walnuts, avocado, whipped goat cheese, honey balsamic vinaigrette
v, gs
-
Winter Chickpea Chili
sour cream, fresh herbs
v, vg, gs
second course
choose one-
Heritage Pork Chop
peach compote, sweet potato puree, garlic-sauteed spinach
gs
-
Beef Ravioli
beef ravioli, lemon cream sauce, heirloom tomatoes, caramelized onions
-
Mezze Plate
classic hummus, roasted vegetable shawarma, crispy chickpeas, grilled flatbread
v , vg , gs
-
Parmesan Risotto with Brussels Sprouts
crispy fried Brussels sprouts, shaved parmesan cheese, sherry glaze. add grilled chicken +4, grilled salmon or shrimp +6
v, gs
third course
choose one-
Caramel Pecan Bar
walnut crusted vanilla ice cream, caramel sauce
v
-
Chocolate Creme Brulee
fresh berries
v , gs
-
Roasted Walnut Torte
chocolate fudge, Chantilly whipped cream
v