Restaurant Week Dinner

pan-seared breaded shrimp cakes, spicy aioli, baby arugula, lemon vinaigrette

fresh herbs

v , vg, gs

roasted beets, mixed field greens, tart apples, dried cherries, candied walnuts, avocado, whipped goat cheese, honey balsamic vinaigrette

v, gs

peach compote, sautéed green beans, smashed roasted red potatoes with herb butter

gs

onion and mushroom gravy, crispy onion straws, mashed potato, roasted vegetables

beef ravioli, white wine sauce, tomato basil relish, fresh mozzarella

classic hummus, roasted vegetable shawarma, crispy chickpeas, grilled flatbread

v , vg , gs

Chantilly whipped cream

v , gs

vanilla ice cream, caramel sauce

v

honey tahini syrup

v, gs