Harvest Dinner
It's our
Third Annual Fall Harvest Dinner
Thursday, October 23rd
5:30-8pm
Celebrate the season with Craftsman Table & Tap’s chef-curated four-course dinner, perfectly paired with distinctive ciders from Mershon’s Cidery. Founder Joseph Baird will be on site to share his story and the centuries-old tradition of cyser—cider crafted from Wisconsin apples and wildflower honey. A true taste of autumn awaits!
$70 per person
(four-course paired menu, includes gratuity)
5:30 pm Cocktail Hour
6:00 pm Dinner
$70 per person includes four-course paired menu.
Additional beverages available for purchase.
FIRST
Candied Ginger–Glazed Bacon
smoked pork belly, candied ginger glaze, sweet corn hush puppies, curried pickles
v. gs
paired with The Grapple Transfusion
Mershon's
Grapple cider, ginger-infused Tito's vodka, grape juice, lime
gs
SECOND
Hook's Blue Cheese Torte
savory blue cheese torte, cornbread crust, fresh greens, champagne vinaigrette
v, gs
paired with Mershon's Peach Escape Cider
gs
THIRD
Smoked Brisket Enchiladas
smoked beef brisket, sweet potatoes, corn tortillas, mole negro sauce, queso fresco, radish, toasted sesame
gs
paired with Mershon's Death Valley Cider
gs
FOURTH
Gooey Butter Bun
layered croissant roll, gooey butter filling
v
paired with Mershon's Snowed In Cinnamon Cider
gs